Surrey Express

Chilli Chicken

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Boneless cubes are marinated in soya sauce, chili sauce and pepper. Then deep fried until crisp. Later they are seasoned again in flavorful sauces.

This chilli chicken has a burst of flavors & tastes delicious. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer.

Hakka Noodles

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Here hakka noodles refers to both the final dish and the type of noodles used.

Veg Pakora

Veg Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.

The best part is that they stay crunchy for the next few hours without turning soggy.

Butter Chicken

If Italy gave world the pizza, India did the same with butter chicken. This mild and creamy preparation of juicy chicken chunks in a delicious and buttery gravy made from white butter, tomato puree, fresh cream, cumin seeds, red chili powder and sugar is a trademark Punjab dish.

Family lunches or dinners are complete only when this dish is on the menu.

Fish Pakora

Fish Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.

It is a popular Indian street food and restaurant style fish appetizer with bursting flavors that comes from the unique combo of spices and herbs used.

Gol gappa

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.

Paneer makhani

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians

Paneer makhani goes so well with plain basmati rice, parantha or naan

Dahi Bhalla

Dahi Bhalla is a popular form of chaat. All chaats are believed to have their source in some or the other bylanes of old towns.

Using curd, herbs and spices to improve the digestion.

Paneer Pakora

Paneer Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.

It is a popular Indian street food and restaurant style fish appetizer with bursting flavors that comes from the unique combo of spices and herbs used.