Chef name is Mr Danial Punni. He born and brought up in Punjab, India. He belongs from Farmers family. He finished his study in Phagwara. From the childhood his interest is in Hospitality Line. He learned most his cooking from his Grandfather he was a great Chef in his area and his father was a Farmer. He got cooking skill as his heritage. So after finishing his graduation, he start working with Grand father. When his family found his interest is in cooking line so they put him into institute to do Hospitality Management. After he finishing his diploma, he start working as a Sekhon Grand, Dolphin and he got experience from lots of Famous Restaurants. He came to Canada in 2005 as a Chef in Edmonton. He worked in Edmonton as head chef. His specialist is in Indian Sweets, Curries and Indi Chinese Fast food. He was Running his own Food truck in Calgary. Now he came to Surrey to show his talent.
Why choose Our Restaurant
Indo-Chinese cuisine
Within Indo-Chinese food, typical spices include cumin, coriander seeds, hot chilli, ginger, garlic, black peppercorns, and yoghurt.
Unique Dessert
We all need dessert. It's as simple as that.
Delivery
Food at your door-steps
Check our Specials
Curry Chicken
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Chilli Chicken
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Boneless cubes are marinated in soya sauce, chili sauce and pepper. Then deep fried until crisp. Later they are seasoned again in flavorful sauces.
This chilli chicken has a burst of flavors & tastes delicious. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer.
Hakka Noodles
Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.
Here hakka noodles refers to both the final dish and the type of noodles used.
Veg Pakora
Veg Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.
The best part is that they stay crunchy for the next few hours without turning soggy.
Butter Chicken
If Italy gave world the pizza, India did the same with butter chicken. This mild and creamy preparation of juicy chicken chunks in a delicious and buttery gravy made from white butter, tomato puree, fresh cream, cumin seeds, red chili powder and sugar is a trademark Punjab dish.
Family lunches or dinners are complete only when this dish is on the menu.
Fish Pakora
Fish Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.
It is a popular Indian street food and restaurant style fish appetizer with bursting flavors that comes from the unique combo of spices and herbs used.
Gol gappa
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Amritsari Kulcha
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.
Paneer makhani
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians
Paneer makhani goes so well with plain basmati rice, parantha or naan
Dahi Bhalla
Dahi Bhalla is a popular form of chaat. All chaats are believed to have their source in some or the other bylanes of old towns.
Using curd, herbs and spices to improve the digestion.
Paneer Pakora
Paneer Pakora is deep fried fritters made using gram flour or besan. This Pakora are unique and are so crunchy, light, delicious & addictive.
It is a popular Indian street food and restaurant style fish appetizer with bursting flavors that comes from the unique combo of spices and herbs used.
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Some photos from Our Restaurant
Due to Covid Restriction we are confining our services only for Take-Away & Online Delivery
Our Proffesional Chef
Danial Punni
Master ChefContact Us
Location:
12889 84 Ave, Surrey, BC V3W 0K5, Canada
Our Timings:
Tuesday to Sunday 12:00 PM to 10:00 PM. Monday closed
Email:
surreyexpress5@gmail.com
surreyexpressrestaurant@gmail.com
Call:
+1 6045928900